Frantoio Grove, Extra Virgin Olive Oil

“You gotta have good olive oil. You should have a cooking olive oil, and you should have a finishing olive oil, like an extra-virgin olive oil.” – Emeril Lagasse Growing up, there were always two things...

Boxed Wine, Madness Takes Its Toll

Things don’t exactly go as planned when the 1% drinks like the 99%. For the last two weeks (or there about) I did something I really didn’t need to do or necessarily want to do, but when I thought about it, I...

Summer Wines Under $20

With summer right around the corner, I will inevitably be going to various BBQ’s, weddings, picnics and dinner parties throughout the warm summer months. Every year, I pick three wines that will work for any...

Cherry Pie, Three Counties, 2016

Wine Rating: 90 In my experience, if you want to do something and do it well, whatever it is, you need two things. You need to love it, and you need to be obsessive about it. Some people can get away with...

Beaujolais Nouveau for Thanksgiving

Wine Rating: 90 Remember, remember the third Thursday of November! For anyone who’s read any of my work or who’s followed my adventures for any length of time, you know I often find my way back to tales of...

Editor's Pick

Dom Perignon review

The Seduction of Dom Perignon

Wine Rating: 96 “You can put the still water in the cabinet… there.” Kneeling tying her tennis shoe, she pointed to a white oak cupboard, next to a stainless-steel Viking refrigerator. I looked at her, glancing up at...

Frantoio Grove, Extra Virgin Olive Oil

“You gotta have good olive oil. You should have a cooking olive oil, and you should have a finishing olive oil, like an extra-virgin olive oil.” – Emeril Lagasse Growing up, there were always two things on our...

Kosta Browne, Gap’s Crown, 2009

Wine Rating: 95 If over the years you’ve read my articles, then by now, you know, “I love Pinot Noir.” I’ve had the pleasure of reviewing more bottles of that beautiful grape than any other. In this piece, for the first...