Frantoio Grove, Extra Virgin Olive Oil

“You gotta have good olive oil. You should have a cooking olive oil, and you should have a finishing olive oil, like an extra-virgin olive oil.” – Emeril Lagasse Growing up, there were always two things...

Lemon Limoncello, 2017

Limoncello Rating: 98 I’m ten years old, sitting in my Grandfather’s home in Capistrano, California. The afternoon sun is sneaking through the wooden shutters. The small kitchen is mixed with natural and man...

Beaujolais Nouveau for Thanksgiving

Wine Rating: 90 Remember, remember the third Thursday of November! For anyone who’s read any of my work or who’s followed my adventures for any length of time, you know I often find my way back to tales of...

Kosta Browne, Gap’s Crown, 2009

Wine Rating: 95 If over the years you’ve read my articles, then by now, you know, “I love Pinot Noir.” I’ve had the pleasure of reviewing more bottles of that beautiful grape than any other. In this piece, for...

Boxed Wine, Madness Takes Its Toll

Things don’t exactly go as planned when the 1% drinks like the 99%. For the last two weeks (or there about) I did something I really didn’t need to do or necessarily want to do, but when I thought about it, I...

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Cherry Pie, Three Counties, 2016

Wine Rating: 93 In my experience, if you want to do something and do it well, whatever it is, you need two things. You need to love it, and you need to be obsessive about it. Some people can get away with ‘calling it...

Gap's Crown Vineyard

Kosta Browne, Gap’s Crown, 2009

Wine Rating: 95 If over the years you’ve read my articles, then by now, you know, “I love Pinot Noir.” I’ve had the pleasure of reviewing more bottles of that beautiful grape than any other. In this piece, for the first...

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Beaujolais

Beaujolais Nouveau for Thanksgiving

Wine Rating: 90 Remember, remember the third Thursday of November! For anyone who’s read any of my work or who’s followed my adventures for any length of time, you know I often find my way back to tales of when I worked...

Frantoio Grove, Extra Virgin Olive Oil

“You gotta have good olive oil. You should have a cooking olive oil, and you should have a finishing olive oil, like an extra-virgin olive oil.” – Emeril Lagasse Growing up, there were always two things on our...

Boxed Wine, Madness Takes Its Toll

Things don’t exactly go as planned when the 1% drinks like the 99%. For the last two weeks (or there about) I did something I really didn’t need to do or necessarily want to do, but when I thought about it, I decided it...