Wine Rating: 95
Saturday – Dinner Party
Several times a year, a friend invites me to a dinner party that he hosts at his stunning home, for an evening of bountiful eats. This review reflects on that night.
The gathering that kicked off in the late afternoon and consisted of endless trays of lobster tails, crab legs, coconut shrimp, and waiting on a nearby table, were countless sides that went perfectly with shellfish. I contributed to the evening’s bounty by bringing 10 pounds of my tasty homemade baked ziti, which was a big hit.