Wine Rating: 92
One of my memories of growing up in an Italian home in New Jersey is seeing wine on the table at every dinner. I especially remember Sunday nights. As far back as I can recall, every Thursday, my mother would start to prep for the big Sunday dinner. Sometimes this included relatives, neighbors, and family friends, and other times just my father, sister, mother and me. No matter what size the gathering, there was enough food for a small army. My mother learned size portioning from her father, who would make family meals that could feed a small city.