“You gotta have good olive oil. You should have a cooking olive oil, and you should have a finishing olive oil, like an extra-virgin olive oil.” – Emeril Lagasse
Growing up, there were always two things on our table when we’d sit down for dinner. The first was a bottle of wine. The second was a bottle of olive oil. Both were more prevalent than salt and pepper. For this article, I’m taking a small step outside the wine world to explore another gem: Olive Oil.